Dinner is served Friday & Saturday 5 - 9pm
 TAPAS (All Tapas are Served with a Warm Baguette and Butter)

Soup du Jour Chef Selected Soup of the Day. Please Ask Your Server for Details. $6.00
Shrimp Asparagus Grilled Asparagus with Pacific Shrimp, Topped with a Creamy Hollandaise Sauce. $6.50
Chicken Kabob (2) Grilled Chicken with Onion, Bell Pepper, Cherry Tomatoes and Pineapple on Bamboo Skewers. Served with Thai Chili Sauce. $6.00
Crabmeat Ginger Lump Crabmeat with Diced Tomato, Onion, Chives and Green Salad in a Japanese Ginger Dressing. $9.00
Scallop Beurre Blanc Seared Sea Scallops with French Beurre Blanc Sauce and Green Beans. $7.95
Grilled Chicken Caesar Grilled Chicken, Romaine Lettuce, Shaved Parmesan Cheese, Black Olives and Croutons, Lightly Tossed with Caesar Dressing. $6.00
Calamari Fried Calamari Served with Thai Chili Sauce. $7.00
Scallops and Creamed Spinach Fried Scallops with Creamed Spinach, Topped with Hollandaise Sauce. $7.00
French Chicken Salad Croissant Breast of Chicken Salad with Lite Mayo, Celery, Tarragon, Toasted Sliced Almonds and Grapes on Our Famous French Butter Croissant. Served with a Side House Salad. $6.95
Steamed Mussels with White Wine PEI Mussels Steamed with White Wine, Lemon Butter Sauce and Garlic Confit. $8.00
Spinach and Crabmeat Roll Creamed Spinach with Fresh Lump Crabmeat Wrapped in Spring Roll Skin and Fried to Perfection. Served with a Honey Mustard Dipping Sauce. $6.00
Grilled Salmon Salad Grilled Salmon with House Green Salad. Served with Balsamic Vinaigrette Reduction. $6.95
Miniature Crab Cakes Pan Seared Homemade Crab Cakes with a Touch of Tartar Sauce. $7.00
Shrimp Spring Rolls Shrimp wrapped with Wonton Skin. Fried to Perfection and Served with Crisp Lettuce and Thai Chili Sauce. $6.95
Caprese Salad (Seasonal) Slice Tomato, Fresh Mozzarella Cheese and Basil seasoned with Kosher Salt and Pepper. Drizzled with Extra Virgin Olive Oil. $6.00
Peppercorn French Fries Spicy French Fries, Coated with Crushed Peppercorn, Served with Pesto Mayo Sauce. $5.50
Kalamata Olives and Mozzarella Kalamata Olives and Miniature Mozzarella, Marinated in White Balsamic Vinaigrette and Extra Virgin Olive Oil. $5.50
Smoked Salmon Cucumber Fresh Smoked Salmon with Cream Cheese on Cucumber Discs. $6.95

(Menu is Subject to change without notice)
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