Dinner is served Friday & Saturday 5 - 9pm

QUICHE
(All Quiche is Served with your Choice of Salad)

Bacon and Leek Quiche
Smoked Bacon Sautéed with Fresh Leek Tips and Baked with Cheddar Cheese.
$12.95

Smoked Salmon Florentine Quiche
Baby Spinach Sautéed with Smoked Salmon, Nutmeg, Mushrooms and Melted Cheddar Cheese.
$12.95

ENTRÉES
(All Entrées are Served with a Warm Baguette and Butter)

Blackened Salmon
Grilled Blackened Salmon with Tarragon Lemon Butter Sauce.
Served with Sautéed Mixed Vegetables and Rice.
$13.95

Stuffed Flounder
Fresh Filet of Flounder Stuffed with Crab Meat and Topped with a Garlic Mushroom Sauce.
Served with Mixed Vegetables and Mashed Potatoes.
$14.95

Vienna Chicken
Chicken Strips Lightly Breaded and Fried to a Golden Brown. Sautéed with Onion, Bell Pepper,
and Mushrooms in an Espagnole Brown Sauce. Served Over Rice with a Side Vegetable.
$12.95

Southern Style Crab Cakes (2)
Pan Seared Crab Cakes with Lemon Butter Sauce.
Served with a House Salad and Your Choice of Rice or Sweet Potato Waffle Fries.
$14.95

Seafood Linguine
Fresh Seafood Sautéed with Onions, Peppers and Mushrooms in a Tomato Creole Sauce.
Served over Linguine with a Side Vegetable.
$13.95

Scallop Espagnole
Breaded Fried Sea Scallops, Sautéed with Bell Pepper, Onion and Spicy Espagnole Sauce.
Served over Rice with a Side Vegetable.
$13.95

Flounder Almandine
Fresh Filét Flounder Sautéed in Almond Butter Sauce, Topped with Toasted Almonds.
Served with Mixed Vegetables and Rice.
$12.50

Chicken Parmesan
Breast of Chicken Coated with Italian Bread Crumbs and Parmesan Cheese.
Topped with Mushroom and Tomato Sauce. Served with Seasoned Rice and Mixed Vegetables.
$12.95

English Fish and Chips
Beer-Battered Fried Flounder Tempura with Malt Vinegar, English Tartar Sauce and Sweet Potato
Waffle Fries. Served with a Side of Vegetables.
$11.95

Lamb Au Poivre
Grilled Lamb Racks seasoned with Dijon Mustard and Crushed Peppercorns, served with Brown
Sauce and Homemade Mashed Potatoes.
$14.95

Seafood Crêpe Béchamel
French-Inspired Crêpe with Shrimp and Scallops, Sautéed with Spinach and Mushrooms.
Topped with Mushroom Béchamel Sauce and Served with Mashed Potatoes.
$13.95

Chicken Crêpe Béchamel
Marinated Chicken Sautéed with Spinach and Mushrooms.
Topped with Mushroom Béchamel Sauce and Served with Mashed Potatoes.
$12.95

(Menu is Subject to change without notice)